Tuesday, 21 June 2016

Confit Duck Burger

So I had the absolute pleasure of eating this bad boy for dinner just in time for the England game at the Euro's...
Recipe is as follows;
Serves 2
2x Brioche Buns
2x Duck Legs
100gm Goats Cheese with Rind
50gm Honey
30gm Dijon Mustard
20ml Truffle Oil
50gm Mayonnaise
10gm Rocket

For the Duck
1. Season the Duck Legs with Sea Salt and Cracked Black Pepper
2. Place in a pre heated oven at 160c for 90 min, leave to cool for 5 min
3. Take skin off duck, leave to one side then shred the remaining duck leg

For the Sauce
1. Mix the Truffle Oil, Mustard and Mayonnaise together

To Serve
1. Slice brioche in half, slice the goats cheese and slap it on the base of the brioche
2. Place brioche with goats cheese in the oven for 4 min
3. Once Goat Cheese has gone all gooey, take out of oven, drizzle the honey over the goats cheese
4. On top slice of brioche smother on the truffle/mustard sauce
5. Place shredded duck on top of the goats cheese and honey
6. Top the duck with the skin
7. Top the skin with Rocket

Voila - Heart attack on a plate, but wow its worth it....

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